Key Lime Pie With Sweetened Condensed Coconut Milk
Introduction
If you are a fan of sweet and tangy desserts, then this Key Lime Pie with sweetened condensed coconut milk is the perfect treat for you. This recipe is not only easy to make but is also vegan and gluten-free, making it a great option for anyone with dietary restrictions. The combination of the tart lime filling and the sweet coconut milk makes for a delicious and refreshing dessert that is perfect for any occasion.
Ingredients
For the crust, you will need:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup coconut oil, melted
- 1/4 cup granulated sugar
For the filling, you will need:
- 1 can sweetened condensed coconut milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1/4 cup cornstarch
- 1/4 cup water
Instructions
1. Preheat your oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, coconut oil, and sugar until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to press it evenly across the bottom and up the sides of the dish.
4. Bake the crust for 10 minutes, or until lightly golden and set.
5. In a large bowl, whisk together the sweetened condensed coconut milk, key lime juice, and lime zest until well combined.
6. In a separate bowl, mix together the cornstarch and water until smooth.
7. Add the cornstarch mixture to the key lime mixture and whisk until well combined.
8. Pour the filling into the pie crust and smooth out the top with a spatula.
9. Bake the pie for 25-30 minutes, or until the filling is set and the edges are lightly golden.
10. Remove the pie from the oven and let it cool completely before serving.
Variations
1. For a different twist on the classic recipe, try adding shredded coconut to the crust mixture or sprinkling it on top of the pie before serving.
2. You can also experiment with different citrus juices, such as lemon or orange, for a different flavor profile.
3. For a more indulgent version of this recipe, try topping the pie with whipped cream or coconut cream before serving.
Conclusion
This Key Lime Pie with sweetened condensed coconut milk is a delicious and refreshing dessert that is perfect for any occasion. Whether you are gluten-free, vegan, or just looking for a tasty dessert, this recipe is sure to be a hit. With its tangy lime filling and sweet coconut milk, this pie is a great way to satisfy your sweet tooth. So why not give it a try?