Skip to content Skip to sidebar Skip to footer

Key Lime Pie With Sour Cream And Cream Cheese

Key Lime Pie With Sour Cream And Cream Cheese

Key lime pie is a classic dessert that originated in the Florida Keys. It is a delicious and refreshing dessert that is perfect for any occasion. This recipe for key lime pie with sour cream and cream cheese is a slight variation on the traditional recipe, but it is just as delicious.

Ingredients:

Ingredients For Key Lime Pie

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons melted butter

For the filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest

Instructions:

Instructions For Making Key Lime Pie

1. Preheat your oven to 350 degrees Fahrenheit.

2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.

4. Bake the crust for 10 minutes and then set aside to cool.

5. In a large bowl, beat the cream cheese until smooth.

6. Add the sour cream, sweetened condensed milk, key lime juice, and lime zest to the cream cheese and beat until well combined.

7. Pour the filling into the cooled crust and smooth the top.

8. Bake the pie for 15 minutes and then reduce the oven temperature to 325 degrees Fahrenheit.

9. Bake the pie for an additional 15-20 minutes or until the filling is set.

10. Let the pie cool to room temperature and then refrigerate it for at least 2 hours or until it is chilled.

11. Serve the pie chilled and garnish with whipped cream and lime slices if desired.

Tips:

Tips For Making Key Lime Pie

- Use fresh key lime juice for the best flavor.

- Be sure to let the pie cool to room temperature before refrigerating it to avoid condensation on the surface of the pie.

- Garnish the pie with whipped cream and lime slices to add a decorative touch.

- For a twist on this recipe, try adding a layer of whipped cream on top of the filling before refrigerating the pie.

Conclusion:

This recipe for key lime pie with sour cream and cream cheese is a delicious and refreshing dessert that is perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you can create a pie that is sure to impress your family and friends. Try it today and enjoy a taste of the Florida Keys!

Related video of Key Lime Pie With Sour Cream And Cream Cheese