Pie Crust Made With Butter In Food Processor
Nothing beats a homemade pie crust with buttery, flaky layers. Making pie crust from scratch might seem daunting, but with a food processor, it's a breeze. This article will guide you through the easy steps of making the perfect pie crust with butter in a food processor.
Ingredients:
For a 9-inch pie crust, you'll need:
- 1 ¼ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 stick (½ cup) unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water
Instructions:
1. In a food processor, pulse together flour, sugar, and salt until combined.
2. Add chilled butter pieces and pulse until mixture resembles coarse sand with pea-sized pieces of butter.
3. Gradually add ice water, 1 tablespoon at a time, pulsing after each addition, until the dough comes together when pinched with your fingers.
4. Turn the dough out onto a lightly floured surface and form into a disk. Wrap in plastic wrap and chill for at least 1 hour, or up to 2 days.
5. When ready to use, roll out the dough on a lightly floured surface to fit your pie dish. Trim the edges and crimp as desired.
Tips:
Here are some tips to ensure your pie crust turns out perfect:
- Make sure your butter is cold. This will help create flaky layers in the crust.
- Don't overwork the dough. Overworking can result in a tough crust.
- Chill the dough before rolling it out. This helps prevent shrinkage during baking.
- Use ice water. This helps keep the butter cold and prevents the dough from becoming too sticky.
- Brush the crust with an egg wash before baking for a shiny finish.
Conclusion:
Making a pie crust with butter in a food processor is an easy way to get perfect, flaky layers every time. With just a few simple ingredients and steps, you can make a homemade pie crust that will impress your friends and family. Follow the tips above for a foolproof crust that will be the star of your next pie.