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Key Lime Pie With Sweetened Condensed Milk And Cream Cheese

Key Lime Pie With Sweetened Condensed Milk And Cream Cheese

Introduction

Key lime pie is a classic dessert that originated in the Florida Keys. It is a sweet and tangy pie that is made with key lime juice, sweetened condensed milk, and graham cracker crust. In this article, we will show you how to create a delicious key lime pie with sweetened condensed milk and cream cheese.

Ingredients

Ingredients For Key Lime Pie

For the crust, you will need:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling, you will need:

  • 1 (14-ounce) can sweetened condensed milk
  • 4 egg yolks
  • 1/2 cup key lime juice
  • 4 ounces cream cheese, softened
  • 1 tablespoon grated lime zest

Instructions

Key Lime Pie Recipe

1. Preheat oven to 350°F (175°C).

2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes. Let cool completely.

3. In a large bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, cream cheese, and lime zest until smooth.

4. Pour mixture into cooled crust and smooth the top.

5. Bake for 15 minutes, then reduce oven temperature to 325°F (160°C) and bake for an additional 10 to 15 minutes, or until filling is set.

6. Let cool to room temperature, then refrigerate for at least 1 hour.

Tips

Key Lime Pie Tips

Here are some tips to help you make the perfect key lime pie:

  • Use fresh key lime juice for the best flavor.
  • Make sure the crust is completely cool before adding the filling.
  • Let the pie cool to room temperature before refrigerating to prevent condensation from forming on the top of the pie.
  • Garnish with whipped cream and lime zest before serving.

Variations

Variations Of Key Lime Pie

Here are some variations of the classic key lime pie:

  • Swap out the graham cracker crust for a pretzel crust for a sweet and salty twist.
  • Add a layer of whipped cream on top of the filling for a lighter and creamier pie.
  • Top the pie with meringue for a classic Southern twist.
  • Use lime curd instead of key lime juice for a more intense lime flavor.

Conclusion

Key lime pie with sweetened condensed milk and cream cheese is a delicious dessert that is perfect for any occasion. With its tangy lime flavor and creamy texture, it is sure to be a hit with your family and friends. Try out this recipe today and enjoy a slice of the Florida Keys in your own home.

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