King Arthur Flour Gluten Free Pie Crust Mix
Introduction
For those who are sensitive to gluten or have celiac disease, eating pies can be a challenge. Traditional pie crusts are made with wheat flour which contains gluten. Fortunately, King Arthur Flour has come up with a solution that allows you to enjoy delicious pies without worrying about gluten. The King Arthur Flour Gluten Free Pie Crust Mix is a game-changer that has made it possible for everyone to enjoy pies.
What is King Arthur Flour Gluten Free Pie Crust Mix?
King Arthur Flour Gluten Free Pie Crust Mix is a pre-mixed blend of gluten-free flours that can be used to make delicious and flaky pie crusts. The mix is made with a combination of rice flour, tapioca starch, potato starch, and other natural ingredients that are free from gluten. The mix is also free from artificial preservatives, flavors, or colors, making it a healthier option for people who are sensitive to gluten.
Why Choose King Arthur Flour Gluten Free Pie Crust Mix?
There are several reasons why you should choose King Arthur Flour Gluten Free Pie Crust Mix:
- It is easy to use
- It is free from gluten and other allergens
- It is free from artificial preservatives, flavors, or colors
- It produces flaky and delicious pie crusts
- It is versatile and can be used to make a variety of pie crusts
How to Use King Arthur Flour Gluten Free Pie Crust Mix
Using King Arthur Flour Gluten Free Pie Crust Mix is very easy. Here is a step-by-step guide:
- Preheat your oven to 375°F.
- In a large bowl, combine the pie crust mix, sugar, and salt.
- Add the butter and cut it into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the egg and water and mix until the dough comes together.
- Divide the dough into two equal portions and form them into disks.
- Roll out each disk between two sheets of parchment paper until they are about 12 inches in diameter.
- Remove the top sheet of parchment paper and carefully transfer the pie crust to a 9-inch pie dish.
- Trim the edges of the pie crust and crimp them as desired.
- Bake the pie crust for about 20 minutes or until golden brown.
Conclusion
King Arthur Flour Gluten Free Pie Crust Mix is a game-changer that has made it possible for everyone to enjoy delicious pies without worrying about gluten. It is easy to use, versatile, and produces flaky and delicious pie crusts. Whether you are sensitive to gluten or just want a healthier option, King Arthur Flour Gluten Free Pie Crust Mix is the perfect way to enjoy delicious pies without gluten.
