Campbell's Cream Of Chicken Soup Chicken Pot Pie Recipe
Introduction
Are you looking for a delicious and easy-to-make chicken pot pie recipe? Look no further than Campbell's Cream Of Chicken Soup Chicken Pot Pie Recipe! This recipe is perfect for a cozy evening in or a family dinner.
Ingredients
- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken Soup- 1/2 cup milk- 1 teaspoon dried thyme leaves, crushed- 1/4 teaspoon ground black pepper- 2 cups frozen mixed vegetables (carrots, green beans, corn, peas), thawed- 2 cups cubed cooked chicken or turkey- 1 refrigerated pie crust (1/2 of a 14.1-ounce package)
Instructions
1. Preheat the oven to 400°F.2. In a large bowl, whisk together the Campbell's Cream of Chicken Soup, milk, thyme, and black pepper until smooth.3. Stir in the mixed vegetables and chicken or turkey.4. Unroll the pie crust and place it in a 9-inch pie plate.5. Pour the chicken mixture into the crust.6. Cut slits in the crust to vent steam.7. Bake for 35 minutes or until the crust is golden brown and the filling is hot and bubbly.
Variations
- Use a different type of cream soup, such as Campbell's Cream of Mushroom Soup or Cream of Celery Soup.- Substitute fresh vegetables for the frozen mixed vegetables, such as chopped broccoli or sliced mushrooms.- Add shredded cheese on top of the filling before adding the top crust.- Use a homemade pie crust instead of a refrigerated pie crust.
Conclusion
Campbell's Cream Of Chicken Soup Chicken Pot Pie Recipe is a classic comfort food that is easy to make and delicious to eat. With its creamy sauce and flaky crust, this recipe is sure to become a family favorite. Enjoy!
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