King Arthur Gluten Free All Purpose Flour Pie Crust Recipe
If you're looking for a gluten-free pie crust recipe, then look no further than the King Arthur Gluten Free All Purpose Flour Pie Crust Recipe! This recipe is perfect for anyone who is looking to make a delicious, gluten-free pie crust that is easy to make and tastes great.
Ingredients
To make this recipe, you'll need:
- 1 1/4 cups King Arthur Gluten Free All Purpose Flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup vegetable shortening
- 1/4 cup cold butter, cut into pieces
- 3-4 tablespoons ice water
Instructions
Here's how to make the King Arthur Gluten Free All Purpose Flour Pie Crust:
- In a large bowl, whisk together the flour, salt, and baking powder.
- Add the vegetable shortening and butter to the bowl and use a pastry blender or your fingers to cut the fat into the flour mixture until it resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, and mix the dough until it comes together in a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Once the dough has chilled, remove it from the refrigerator and roll it out on a floured surface.
- Transfer the dough to a pie plate and trim the edges.
- Bake the crust according to your recipe's instructions.
Tips
Here are a few tips to help you make the perfect gluten-free pie crust:
- Make sure your ingredients are cold. Cold butter and shortening will help keep the dough from becoming too soft and sticky.
- Use a light touch when mixing the dough. Overworking the dough can result in a tough crust.
- Chill the dough before rolling it out. This will help the dough hold its shape and prevent it from shrinking in the oven.
- Use a gluten-free all purpose flour that is specifically designed for baking. King Arthur Gluten Free All Purpose Flour is a great option.
Conclusion
The King Arthur Gluten Free All Purpose Flour Pie Crust Recipe is a great option for anyone who is looking to make a delicious, gluten-free pie crust. With just a few simple ingredients and some basic baking skills, you can create a crust that is flaky, tender, and full of flavor. So why not give this recipe a try the next time you're in the mood for some homemade pie?
