Pie Crust Recipe With Butter Sugar And Flour
Are you looking for a delicious and easy-to-make pie crust recipe? Look no further than this classic recipe with butter, sugar, and flour. With just a few simple ingredients, you can create a flaky, buttery crust that will perfectly complement any pie filling. Follow these simple steps to make your own homemade pie crust today.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup unsalted butter, chilled and diced
- 3-4 tbsp ice water
Instructions:
- In a large mixing bowl, combine the flour, salt, and sugar.
- Add the chilled, diced butter to the mixture and use a pastry cutter or your fingers to blend the mixture together until it resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
- Wrap the dough ball in plastic wrap and refrigerate for at least 30 minutes.
- Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften.
- On a floured surface, roll out the dough to your desired thickness and shape.
- Gently transfer the dough to a pie dish and trim the edges as needed.
- Use a fork to prick the bottom of the crust a few times to prevent air bubbles from forming during baking.
- Fill the crust with your desired pie filling and bake according to the recipe instructions.
Tips for Success:
Follow these tips to ensure your pie crust turns out perfectly:
- Make sure your butter is chilled and diced before adding it to the flour mixture. This will help create a flaky crust.
- Handle the dough as little as possible to prevent it from becoming tough.
- Refrigerate the dough for at least 30 minutes before rolling it out to make it easier to work with.
- Use a light touch when rolling out the dough to prevent it from tearing or becoming too thin in certain areas.
- Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
Variations:
Experiment with these variations to add some extra flavor to your pie crust:
- Replace the sugar with brown sugar for a richer flavor.
- Add a teaspoon of cinnamon or nutmeg to the flour mixture for a hint of spice.
- Use half butter and half shortening for a flakier crust.
- Add a tablespoon of vinegar to the ice water for a more tender crust.
Conclusion:
Making your own pie crust is easy and rewarding. With just a few simple ingredients and some basic kitchen tools, you can create a delicious and flaky crust that will impress your family and friends. Follow these tips and variations to make your pie crust even more special. Happy baking!