King Arthur Gluten Free Baking Mix Pie Crust
If you're someone who has to avoid gluten for health reasons or simply because you choose to, you'll know how difficult it can be to find gluten-free baking products that actually taste good. That's why we're excited to introduce you to King Arthur Gluten Free Baking Mix Pie Crust – the perfect choice for anyone looking for a delicious, gluten-free pie crust.
What is King Arthur Gluten Free Baking Mix Pie Crust?
King Arthur Gluten Free Baking Mix Pie Crust is a versatile baking mix that makes it easy to create delicious, gluten-free pie crusts. Made with a blend of rice and tapioca flours, this mix is completely gluten-free and also free from dairy, soy, and nuts.
Why Choose King Arthur Gluten Free Baking Mix Pie Crust?
There are several reasons why King Arthur Gluten Free Baking Mix Pie Crust is the perfect choice for anyone looking for a gluten-free pie crust:
- It's easy to use – simply add butter and water to the mix, and you're ready to go.
- It's versatile – this mix can be used to make both sweet and savory pie crusts.
- It's delicious – the blend of rice and tapioca flours creates a perfectly flaky crust that tastes just as good as a gluten-containing crust.
- It's gluten-free – if you have a gluten intolerance or celiac disease, this mix is a safe and delicious option.
How to Use King Arthur Gluten Free Baking Mix Pie Crust
Using King Arthur Gluten Free Baking Mix Pie Crust is easy. Here's how to do it:
- In a large bowl, combine 1 ½ cups of King Arthur Gluten Free Baking Mix Pie Crust with ½ teaspoon of salt.
- Cut 6 tablespoons of cold butter into small pieces, and add them to the bowl.
- Using a pastry blender or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Add 3 to 5 tablespoons of ice water, one tablespoon at a time, and mix until the dough comes together in a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling out and using.
Where to Buy King Arthur Gluten Free Baking Mix Pie Crust
King Arthur Gluten Free Baking Mix Pie Crust is widely available at most grocery stores, health food stores, and online retailers. The price of the mix can vary depending on where you buy it, but it typically ranges from $4 to $6 per 16-ounce bag.
Conclusion
If you're looking for a delicious and easy-to-use gluten-free pie crust mix, look no further than King Arthur Gluten Free Baking Mix Pie Crust. With its versatile and delicious blend of rice and tapioca flours, this mix is the perfect choice for anyone looking to enjoy the taste of homemade pie crust without the gluten.