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King Arthur Flour Gluten Free Pie Crust Recipe

Gluten Free Pie Crust Recipe

Introduction

If you're someone who loves pies but can't tolerate gluten or wheat, then King Arthur Flour Gluten Free Pie Crust Recipe is perfect for you. King Arthur Flour is a company that has been providing high-quality baking products for over two centuries. They have been known for their gluten-free products that are made with the best ingredients and no preservatives, artificial colors, or flavors.

Ingredients

King Arthur Flour Gluten Free Pie Crust Recipe Ingredients

The ingredients needed for King Arthur Flour Gluten Free Pie Crust Recipe are:

  • 2 cups King Arthur Flour Gluten-Free All-Purpose Flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/2 cup vegetable shortening, cut into small pieces
  • 1/4 cup cold water
  • 1/4 cup cold vodka

Instructions

Here's how you can make King Arthur Flour Gluten Free Pie Crust Recipe:

  1. In a large mixing bowl, combine the gluten-free flour, salt, and sugar.
  2. Add the butter and shortening and mix until the mixture resembles coarse sand.
  3. Add the cold water and vodka and mix until the dough comes together.
  4. Divide the dough into two equal pieces and shape each piece into a disk.
  5. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat the oven to 375°F.
  7. Roll out one of the disks of dough between two pieces of wax paper or plastic wrap until it is about 1/8 inch thick.
  8. Remove the top layer of wax paper or plastic wrap and invert the dough into a 9-inch pie plate.
  9. Remove the remaining wax paper or plastic wrap and trim the edges of the crust.
  10. Poke the bottom of the crust with a fork to prevent air pockets from forming.
  11. Bake the crust for 15 minutes, or until it is lightly golden brown.
  12. Remove the crust from the oven and let it cool completely before adding the filling.
  13. Repeat the process with the other disk of dough to make a top crust for the pie.
  14. Fill the pie with your favorite filling and top it with the second crust.
  15. Bake the pie according to your filling recipe.

Tips

King Arthur Flour Gluten Free Pie Crust Recipe Tips

Here are some tips to help you make the perfect King Arthur Flour Gluten Free Pie Crust:

  • Make sure all your ingredients are cold.
  • Don't overwork the dough. Mix it until it just comes together.
  • Refrigerate the dough before rolling it out.
  • Use a light touch when rolling out the dough.
  • Use a fork to poke holes in the bottom of the crust before baking to prevent air pockets.

Conclusion

King Arthur Flour Gluten Free Pie Crust Recipe is a great alternative for those who love pies but can't tolerate gluten or wheat. It's easy to make and tastes just as delicious as traditional pie crusts. With the right ingredients and a little bit of patience, you can make the perfect gluten-free pie crust that will impress your friends and family.

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