Lemon Meringue Pie Made With Instant Lemon Pudding
Introduction
Lemon meringue pie is a classic dessert that everyone loves. However, making it from scratch can be a daunting task. That's why we're going to show you how to make lemon meringue pie using instant lemon pudding. This recipe is easy to follow and yields a delicious, light, and fluffy pie that will impress everyone.
Ingredients
To make a lemon meringue pie using instant lemon pudding, you will need the following ingredients:
- 1 prepared 9-inch graham cracker crust
- 1 package of instant lemon pudding mix
- 1 1/2 cups of cold milk
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/2 cup of granulated sugar
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 1/4 cup of granulated sugar
Instructions
Here's how you can make a delicious lemon meringue pie using instant lemon pudding:
- Preheat your oven to 375°F.
- In a large mixing bowl, whisk together the instant lemon pudding mix, cold milk, fresh lemon juice, lemon zest, and 1/2 cup of granulated sugar until smooth.
- Pour the mixture into the prepared graham cracker crust and smooth it out with a spatula.
- Bake the pie for 15 minutes or until the edges are set and the filling is slightly jiggly in the center.
- While the pie is baking, beat the egg whites and cream of tartar in a large mixing bowl until soft peaks form.
- Add 1/4 cup of granulated sugar and continue to beat until stiff peaks form and the mixture is glossy.
- Remove the pie from the oven and spread the meringue over the top, making sure to seal the edges.
- Use a pie spatula to create peaks and swirls in the meringue.
- Place the pie back in the oven and bake for an additional 10-15 minutes or until the meringue is golden brown and crispy.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Tips
Here are some tips to make the perfect lemon meringue pie:
- Make sure to use fresh lemon juice and zest for the best flavor.
- When making the meringue, make sure that your bowl and beaters are clean and free of grease.
- Use room temperature egg whites for the meringue.
- Make sure to seal the edges of the meringue to prevent it from shrinking or weeping.
- Let the pie cool completely before cutting it to prevent the filling from running.
Conclusion
Lemon meringue pie made with instant lemon pudding is a quick and easy dessert that you can make any time. This recipe yields a delicious, light, and fluffy pie that will impress your guests. Follow our tips to make the perfect lemon meringue pie every time.