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Lemon Meringue Pie Made With Instant Lemon Pudding

Lemon Meringue Pie With Instant Lemon Pudding

Introduction

Lemon meringue pie is a classic dessert that everyone loves. However, making it from scratch can be a daunting task. That's why we're going to show you how to make lemon meringue pie using instant lemon pudding. This recipe is easy to follow and yields a delicious, light, and fluffy pie that will impress everyone.

Ingredients

Lemon Meringue Pie Ingredients

To make a lemon meringue pie using instant lemon pudding, you will need the following ingredients:

  • 1 prepared 9-inch graham cracker crust
  • 1 package of instant lemon pudding mix
  • 1 1/2 cups of cold milk
  • 1/2 cup of fresh lemon juice
  • 1 tablespoon of lemon zest
  • 1/2 cup of granulated sugar
  • 3 egg whites
  • 1/4 teaspoon of cream of tartar
  • 1/4 cup of granulated sugar

Instructions

Lemon Meringue Pie Instructions

Here's how you can make a delicious lemon meringue pie using instant lemon pudding:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, whisk together the instant lemon pudding mix, cold milk, fresh lemon juice, lemon zest, and 1/2 cup of granulated sugar until smooth.
  3. Pour the mixture into the prepared graham cracker crust and smooth it out with a spatula.
  4. Bake the pie for 15 minutes or until the edges are set and the filling is slightly jiggly in the center.
  5. While the pie is baking, beat the egg whites and cream of tartar in a large mixing bowl until soft peaks form.
  6. Add 1/4 cup of granulated sugar and continue to beat until stiff peaks form and the mixture is glossy.
  7. Remove the pie from the oven and spread the meringue over the top, making sure to seal the edges.
  8. Use a pie spatula to create peaks and swirls in the meringue.
  9. Place the pie back in the oven and bake for an additional 10-15 minutes or until the meringue is golden brown and crispy.
  10. Remove the pie from the oven and let it cool completely on a wire rack.
  11. Chill the pie in the refrigerator for at least 2 hours before serving.

Tips

Lemon Meringue Pie Tips

Here are some tips to make the perfect lemon meringue pie:

  • Make sure to use fresh lemon juice and zest for the best flavor.
  • When making the meringue, make sure that your bowl and beaters are clean and free of grease.
  • Use room temperature egg whites for the meringue.
  • Make sure to seal the edges of the meringue to prevent it from shrinking or weeping.
  • Let the pie cool completely before cutting it to prevent the filling from running.

Conclusion

Lemon meringue pie made with instant lemon pudding is a quick and easy dessert that you can make any time. This recipe yields a delicious, light, and fluffy pie that will impress your guests. Follow our tips to make the perfect lemon meringue pie every time.

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