Chocolate Cream Pie With Jello Pudding And Cool Whip
If you're looking for an easy and delicious dessert, look no further than a chocolate cream pie with Jello pudding and Cool Whip. This classic dessert is a crowd-pleaser and can be whipped up in no time. Here's how to make it:
Ingredients:
- 1 (9-inch) pie crust, baked according to package instructions
- 1 (3.9-ounce) box Jello instant chocolate pudding mix
- 2 cups cold milk
- 1 (8-ounce) container Cool Whip, thawed
Instructions:
1. In a large bowl, whisk together the Jello instant chocolate pudding mix and cold milk for 2 minutes.
2. Let the mixture sit for 5 minutes to thicken.
3. Fold in the Cool Whip until fully combined.
4. Pour the mixture into the baked pie crust.
5. Refrigerate the pie for at least 2 hours, or until set.
Variations:
Chocolate cream pie with Jello pudding and Cool Whip is a versatile dessert that can be customized to your liking. Here are some variations to try:
Oreo crust:
Swap out the traditional pie crust for an Oreo crust for an extra chocolatey twist.
Mint chocolate:
Add a teaspoon of peppermint extract to the pudding mixture for a mint chocolate flavor.
Peanut butter:
Mix in 1/2 cup of creamy peanut butter to the pudding mixture for a peanut butter chocolate flavor.
Conclusion:
Chocolate cream pie with Jello pudding and Cool Whip is a classic dessert that's easy to make and always a crowd-pleaser. Try it out for your next gathering or just as a sweet treat for yourself.