Marie Callender's Deep Dish Pie Crust Instructions
Introduction
Marie Callender's is a well-known brand that provides frozen and fresh pies. Their deep dish pie crust is one of their most popular products. With this article, you will learn how to make a delicious deep dish pie crust using Marie Callender's instructions.
Ingredients
The first step in making a deep dish pie crust is gathering all the necessary ingredients. You will need:
- 1 Marie Callender's Deep Dish Pie Crust
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup unsalted butter, cold
- 3-4 tablespoons ice water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
Step 3: Cut in the Butter
Cut the cold butter into small pieces and add them to the flour mixture. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Ice Water
Sprinkle 3 tablespoons of ice water over the flour mixture and stir gently with a fork. Add more ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
Step 5: Roll Out the Dough
On a floured surface, roll out the dough to a diameter that is 2 inches larger than the pie dish.
Step 6: Transfer the Dough to the Pie Dish
Gently fold the dough in half and then in half again. Place it in the pie dish and unfold it. Press the dough firmly into the bottom and sides of the dish.
Step 7: Trim the Edges
Trim the edges of the dough, leaving about ½ inch overhang. Fold the overhang under and crimp the edges decoratively.
Step 8: Bake the Crust
Bake the crust in the preheated oven for 10-12 minutes or until lightly golden.
Step 9: Fill the Crust
Let the crust cool completely before filling it with your favorite pie filling.
Conclusion
With these easy-to-follow instructions, you can make a delicious and flaky deep dish pie crust using Marie Callender's recipe. Now, all you need to do is to fill it with your favorite pie filling and enjoy!