Pie Crust Recipe With Coconut Oil And Whole Wheat Flour
Introduction
Pie crust is an essential part of any pie, and it needs to be perfect. A good pie crust makes all the difference between an average pie and a great one. This recipe for pie crust with coconut oil and whole wheat flour is a healthier alternative to traditional pie crusts. It's also easy to make and perfect for those who are looking for a healthy and delicious option.Ingredients
For this recipe, you will need:
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon salt
- 1/2 cup coconut oil, solid
- 4-6 tablespoons cold water
Instructions
- In a medium bowl, mix together the whole wheat flour and salt.
- Add the coconut oil to the bowl and use a pastry cutter or your fingers to mix it in until the mixture resembles coarse sand.
- Add 4 tablespoons of cold water to the bowl and mix until a dough forms. If the dough is too dry, add more water one tablespoon at a time.
- Form the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Remove the dough from the refrigerator and let it sit at room temperature for a few minutes.
- Preheat your oven to 350°F (180°C).
- On a lightly floured surface, roll out the dough into a circle that is about 1/8 inch thick.
- Gently transfer the dough to a 9-inch pie dish and trim the edges if necessary.
- Prick the bottom of the crust with a fork to prevent it from puffing up while baking.
- Bake the crust for 10-15 minutes, or until it is lightly golden brown.
- Remove the crust from the oven and let it cool completely before filling it with your desired filling.
Tips
Here are some tips to help you make the perfect pie crust with coconut oil and whole wheat flour:
- Make sure your coconut oil is solid. If it's too soft, it will not mix well with the flour and salt.
- Use cold water to help keep the dough cool and prevent the coconut oil from melting.
- Refrigerate the dough for at least 30 minutes before rolling it out. This will help the dough hold its shape and prevent it from shrinking while baking.
- Prick the bottom of the crust with a fork to prevent it from puffing up while baking.