Marie Callender's Kahlua Cream Cheese Pie Recipe
Introduction
Marie Callender's Kahlua Cream Cheese Pie Recipe is a delicious dessert that combines the flavors of Kahlua and cream cheese with a graham cracker crust. This recipe is perfect for any occasion, whether it's a family gathering, a holiday dinner, or just a sweet treat for yourself.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need:
- 1 9-inch graham cracker crust
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup Kahlua
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Follow these easy steps to make Marie Callender's Kahlua Cream Cheese Pie:
- In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- Add the Kahlua and beat until well combined.
- In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours, or until set.
- Remove the pie from the refrigerator and serve chilled.
Variations
You can customize this recipe to your liking by adding different flavors or toppings. Here are some ideas:
- Top the pie with whipped cream and chocolate shavings.
- Add a layer of chocolate ganache to the bottom of the crust before adding the cream cheese mixture.
- Use a chocolate graham cracker crust instead of plain.
- Add a tablespoon of instant coffee granules to the cream cheese mixture for a stronger coffee flavor.
Conclusion
Marie Callender's Kahlua Cream Cheese Pie Recipe is a delicious and easy-to-make dessert that everyone will love. With its rich and creamy texture and the perfect combination of Kahlua and cream cheese, this pie is sure to become a family favorite. Try it out today and enjoy!
