Pumpkin Pie Recipe With Pudding And Cool Whip

Introduction

Pumpkin pie is a traditional dessert that is enjoyed during the holiday season. This delicious dessert can be made with a variety of ingredients, but adding pudding and Cool Whip can make it extra creamy and delicious. This recipe is perfect for those who love pumpkin pie and want to try something new.

Ingredients

To make pumpkin pie with pudding and Cool Whip, you will need the following ingredients:- 1 unbaked 9-inch pie crust- 1 can (15 oz) pumpkin puree- 1 package (3.4 oz) instant vanilla pudding mix- 1 cup milk- 1 teaspoon ground cinnamon- 1/2 teaspoon ground ginger- 1/4 teaspoon ground cloves- 1/4 teaspoon salt- 1 can (14 oz) sweetened condensed milk- 2 eggs- 1 container (8 oz) Cool Whip, thawed

Instructions

1. Preheat your oven to 425°F.

2. In a large bowl, whisk together the pumpkin puree, vanilla pudding mix, milk, cinnamon, ginger, cloves, and salt until smooth.

3. Add the sweetened condensed milk and eggs to the bowl and whisk until well combined.

4. Pour the mixture into the unbaked pie crust.

5. Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and bake for an additional 40-45 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the pie to cool completely before topping with Cool Whip.

Tips

- For a homemade crust, mix 1 1/2 cups of flour, 1/2 teaspoon of salt, and 1/2 cup of shortening until it forms a crumbly mixture. Add 2-3 tablespoons of ice water and mix until the dough forms a ball.- If you don't have pumpkin puree, you can use canned sweet potatoes instead.- To make the pie even creamier, add an extra cup of Cool Whip to the filling mixture before pouring it into the crust.

Conclusion

This pumpkin pie recipe with pudding and Cool Whip is the perfect dessert to serve during the holiday season. The added pudding and Cool Whip make this pie extra creamy and delicious. Follow these simple instructions and tips to create a dessert that everyone will love. Try it out today and enjoy the taste of the season!

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