French Silk Chocolate Pie America's Test Kitchen
Introduction
French Silk Chocolate Pie is a classic dessert that has been around for many years. It is a rich and decadent dessert that is perfect for any occasion. The pie is made with a chocolate filling that is light and airy, and it is topped with whipped cream. The recipe for French Silk Chocolate Pie has been perfected by the chefs at America's Test Kitchen, and it is one of their most popular desserts.
Ingredients
The ingredients for French Silk Chocolate Pie are simple, and you may already have them in your pantry. Here is what you will need:
- 1 9-inch pie crust, baked and cooled
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 ounces unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 teaspoon salt
- Whipped cream, for serving
Directions
Here are the steps to make French Silk Chocolate Pie:
- In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
- In another large bowl, beat the sugar and melted chocolate until well combined.
- Add the vanilla extract and beat until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Add the salt and beat until well combined.
- Fold in the whipped cream until well combined.
- Pour the chocolate mixture into the baked pie crust.
- Refrigerate the pie for at least 2 hours, or until set.
- Before serving, top the pie with whipped cream.
Conclusion
French Silk Chocolate Pie is a delicious and indulgent dessert that is perfect for any occasion. The recipe from America's Test Kitchen is easy to follow, and the end result is a pie that is light, airy, and full of chocolate flavor. Whether you are making this pie for a special occasion or just because, it is sure to be a hit with anyone who tries it.