No-Bake Lemon Pie With Eagle Brand Milk
Summer is here, and it's time to enjoy refreshing and easy-to-make desserts. If you love lemon desserts, you'll love this no-bake lemon pie with Eagle Brand Milk. It's tangy, creamy, and perfect for hot summer days. Plus, it requires only a few ingredients and no baking. Here's how to make it.
Ingredients:
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of melted butter
- 1/4 cup of sugar
For the filling:
- 1 can of Eagle Brand Milk (14 oz)
- 3 egg yolks
- 1/2 cup of lemon juice
- 1 tbsp of lemon zest
- 1/4 tsp of salt
- Whipped cream for topping
Instructions:
1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture onto the bottom and sides of a 9-inch pie dish. Set aside.
2. In a medium bowl, whisk together the Eagle Brand Milk, egg yolks, lemon juice, lemon zest, and salt until smooth.
3. Pour the mixture into the prepared crust and smooth the top with a spatula.
4. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
5. Before serving, top the pie with whipped cream and garnish with lemon slices or zest (optional).
Tips:
- Use fresh lemon juice and zest for the best flavor.
- You can also use a premade graham cracker crust if you're short on time.
- For a firmer filling, you can add 1 tsp of unflavored gelatin to the mixture before pouring it into the crust.
Variations:
- You can substitute lime juice and zest for a lime pie.
- You can add 1/4 cup of coconut flakes to the crust for a tropical twist.
- You can top the pie with fresh berries or fruit for a colorful and flavorful touch.
Enjoy this delicious and easy no-bake lemon pie with Eagle Brand Milk!
