Peanut Butter Pie Recipe With Cool Whip And Cream Cheese
Introduction
If you are looking for a delicious dessert that is easy to make and always a crowd-pleaser, then you need to try this Peanut Butter Pie recipe with Cool Whip and Cream Cheese. This dessert combines the rich flavor of peanut butter with the light and fluffy texture of Cool Whip and cream cheese to create a dessert that is both decadent and refreshing. Plus, it only takes a few minutes to prepare, so you can have a delicious dessert ready to go in no time.
Ingredients
Here are the ingredients you will need to make this delicious Peanut Butter Pie with Cool Whip and Cream Cheese:
- 1 9-inch graham cracker crust
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) Cool Whip, thawed
- 1 teaspoon vanilla extract
- Chocolate syrup for garnish (optional)
Instructions
Here is how to make this delicious Peanut Butter Pie with Cool Whip and Cream Cheese:
- In a large mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until well combined.
- Add the Cool Whip and vanilla extract and beat until the mixture is smooth and creamy.
- Pour the mixture into the graham cracker crust and smooth out the top with a spatula.
- Refrigerate the pie for at least 4 hours or until it is firm.
- Drizzle with chocolate syrup before serving (optional).
Variations
If you want to mix things up a bit, here are some variations you can try:
- Add chopped peanuts to the top of the pie for extra crunch.
- Swap out the graham cracker crust for an Oreo cookie crust for a chocolate twist.
- Top the pie with whipped cream instead of chocolate syrup.
- Use crunchy peanut butter instead of creamy for added texture.
Conclusion
This Peanut Butter Pie recipe with Cool Whip and Cream Cheese is the perfect dessert for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With just a few simple ingredients, you can have a dessert that is both decadent and refreshing. Try it out today and see for yourself why this recipe is a fan favorite.