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Pumpkin Cream Cheese Pie With Graham Cracker Crust

Pumpkin Cream Cheese Pie

Introduction

If you are looking for a delicious dessert for your next family gathering or holiday party, look no further than pumpkin cream cheese pie with graham cracker crust. This dessert is the perfect combination of creamy and spiced pumpkin filling and tangy cream cheese, all nestled in a crunchy graham cracker crust.

Ingredients

To make this pumpkin cream cheese pie, you will need the following ingredients:
  • 1 (9 inch) graham cracker crust
  • 4 oz. cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 tsp vanilla extract
  • 1 egg, beaten
  • 1 cup canned pumpkin puree
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 3/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
Pumpkin And Cream Cheese

Instructions

To make pumpkin cream cheese pie with graham cracker crust, follow these simple steps:
  1. Preheat your oven to 425°F.
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add the white sugar, vanilla extract, and one beaten egg to the cream cheese, and mix until well combined.
  4. Spread the cream cheese mixture evenly over the bottom of the graham cracker crust.
  5. In another mixing bowl, mix together the canned pumpkin puree, evaporated milk, two beaten eggs, brown sugar, ground cinnamon, ground ginger, ground cloves, and salt.
  6. Pour the pumpkin mixture over the cream cheese mixture in the graham cracker crust, and spread it out evenly.
  7. Bake the pie in the preheated oven for 15 minutes.
  8. Reduce the oven temperature to 350°F, and bake the pie for an additional 45 minutes.
  9. Remove the pie from the oven, and let it cool to room temperature before serving.
Graham Cracker Crust

Variations

If you want to put a unique twist on your pumpkin cream cheese pie with graham cracker crust, try one of these variations:
  • Add chopped pecans or walnuts to the graham cracker crust for a crunchy texture.
  • Replace the graham cracker crust with a ginger snap crust for a spicier flavor.
  • Top the pie with whipped cream or vanilla ice cream for an extra indulgent dessert.

Conclusion

Pumpkin cream cheese pie with graham cracker crust is the perfect dessert for any fall or winter gathering. With its creamy and spiced filling and crunchy crust, it is sure to be a hit with your family and friends. Try making this recipe today, and enjoy the flavors of the season!

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