Pecan Pie Recipe With Honey Instead Of Corn Syrup
Introduction
If you love pecan pie, but you're looking for a healthier and tastier alternative to the traditional recipe that uses corn syrup, then you're in the right place. In this article, we'll show you how to make a delicious pecan pie with honey instead of corn syrup. This recipe is easy to follow and uses simple ingredients that you can find in your pantry. You'll love the rich and nutty flavor of this honey pecan pie, and your friends and family will be impressed by your baking skills. So, let's get started!
Ingredients
Here are the ingredients you'll need to make this delicious pecan pie:
- 1 9-inch pie crust
- 1 cup pecans, chopped
- 3 eggs
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Follow these simple steps to make your honey pecan pie:
- Preheat your oven to 350°F.
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, whisk together the eggs, honey, brown sugar, melted butter, vanilla extract, and salt until smooth.
- Add the chopped pecans to the mixture and stir until evenly distributed.
- Pour the mixture into the pie crust and spread it evenly.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool for at least 30 minutes before serving.
Tips
Here are some tips to help you make the perfect honey pecan pie:
- Make sure the pie crust is at room temperature before you use it. If it's too cold, it will crack when you try to roll it out.
- Use a pastry brush to brush the pie crust with egg wash before adding the filling. This will help prevent the crust from getting soggy.
- Don't overmix the filling. You want to mix it just enough to combine all the ingredients.
- Use a pie shield or aluminum foil to cover the edges of the crust during baking to prevent them from burning.
- Let the pie cool completely before slicing. This will help the filling set and make it easier to slice.
Conclusion
This honey pecan pie recipe is a great alternative to the traditional recipe that uses corn syrup. The honey adds a rich and natural sweetness to the pie, and the pecans give it a delicious nutty flavor. This pie is perfect for any occasion, from Thanksgiving to Christmas to any day of the year. It's easy to make and sure to impress your family and friends. So, give it a try and let us know what you think!
