Ice Box Lemon Pie With Eagle Brand Milk
If you are a fan of lemon desserts, then you are going to love this ice box lemon pie recipe. It's the perfect dessert to enjoy on a hot summer day. The best part? It's incredibly easy to make! All you need are a few simple ingredients, and you'll have a delicious and refreshing dessert in no time.
Ingredients:
- 1 can Eagle Brand® Sweetened Condensed Milk
- ½ cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 1 9-inch graham cracker crust
- 1 cup whipped cream
Instructions:
1. In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined.
2. Pour the mixture into the graham cracker crust and smooth it out with a spatula.
3. Refrigerate the pie for at least 2 hours or until set.
4. Once the pie has set, top it with whipped cream.
5. Serve and enjoy!
Tips:
- If you don't have fresh lemons, you can use bottled lemon juice instead.
- You can also add a few drops of yellow food coloring to the mixture to give the pie a brighter color.
- If you prefer a sweeter pie, you can add a little bit of sugar to the mixture.
Variations:
- You can make a lime version of this pie by substituting lime juice and zest for the lemon.
- You can also make a chocolate version of this pie by adding ½ cup of cocoa powder to the sweetened condensed milk mixture.
- If you want to make a low-fat version of this pie, you can use fat-free sweetened condensed milk and light whipped cream.
Conclusion:
Ice box lemon pie with Eagle Brand milk is a delicious and refreshing dessert that is perfect for summer. It's easy to make and requires only a few simple ingredients. You can also customize it to your liking by adding different flavors or toppings. Give this recipe a try and impress your friends and family with your baking skills!
