Pecan Pie With Corn Syrup And Brown Sugar
Pecan pie is a traditional dessert that has been enjoyed by people for many years. It's a sweet treat that is perfect for any occasion, whether it's a holiday dinner or a casual get-together with friends. One of the most popular versions of this classic dessert is pecan pie with corn syrup and brown sugar. This recipe combines the sweetness of corn syrup with the richness of brown sugar to create a delicious, gooey filling that is sure to satisfy any sweet tooth.
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tbsp ice water
For the filling:
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup unsalted butter, melted
- 3 eggs, beaten
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups pecans, chopped
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, salt, and sugar for the crust. Cut in the butter using a pastry cutter or your hands until the mixture is crumbly.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired.
5. In a separate mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
6. Stir in the chopped pecans.
7. Pour the filling into the pie crust.
8. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
9. Allow the pie to cool to room temperature before serving.
Tips:
- To prevent the crust from getting too brown, cover the edges with aluminum foil halfway through baking.
- If you prefer a thinner pie, you can use a 10-inch pie dish instead of a 9-inch one.
- For an extra special touch, top the pie with whipped cream or vanilla ice cream before serving.
Conclusion:
Pecan pie with corn syrup and brown sugar is a classic dessert that is sure to please any crowd. This recipe is easy to make and can be customized to suit your tastes. Whether you serve it at a holiday dinner or a casual get-together, you can be sure that everyone will be asking for seconds.