Pecan Pie Without Corn Syrup Or Maple Syrup
Pecan pie is a classic dessert that many people enjoy. However, traditional pecan pie recipes often call for corn syrup or maple syrup, which can be a problem for those who are allergic to corn or maple or those who want to avoid these ingredients for other reasons. Fortunately, there are plenty of recipes for pecan pie without corn syrup or maple syrup that are just as delicious as the traditional version. In this article, we'll explore some of the best recipes for pecan pie without corn syrup or maple syrup.
1. Brown Sugar Pecan Pie
One of the easiest ways to make pecan pie without corn syrup or maple syrup is to use brown sugar instead. Brown sugar has a rich, caramel-like flavor that complements the nutty taste of pecans perfectly. To make brown sugar pecan pie, you'll need:
- 1 unbaked pie crust
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
To make the pie, preheat your oven to 350°F. In a large bowl, mix together the brown sugar, white sugar, melted butter, beaten eggs, and vanilla extract. Stir in the pecans. Pour the mixture into the unbaked pie crust and bake for 45-50 minutes, or until the filling is set. Let the pie cool before serving.
2. Honey Pecan Pie
If you're looking for a natural sweetener to use in your pecan pie, honey is a great option. Honey has a distinct flavor that adds complexity to the pie. To make honey pecan pie, you'll need:
- 1 unbaked pie crust
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
To make the pie, preheat your oven to 375°F. In a large bowl, whisk together the honey, brown sugar, melted butter, beaten eggs, and vanilla extract. Stir in the pecans. Pour the mixture into the unbaked pie crust and bake for 40-45 minutes, or until the filling is set. Let the pie cool before serving.
3. Agave Pecan Pie
Agave nectar is another natural sweetener that can be used in place of corn syrup or maple syrup in pecan pie. Agave nectar is lower on the glycemic index than sugar, so it won't cause a spike in blood sugar levels. To make agave pecan pie, you'll need:
- 1 unbaked pie crust
- 3/4 cup agave nectar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
To make the pie, preheat your oven to 350°F. In a large bowl, whisk together the agave nectar, brown sugar, melted butter, beaten eggs, and vanilla extract. Stir in the pecans. Pour the mixture into the unbaked pie crust and bake for 45-50 minutes, or until the filling is set. Let the pie cool before serving.
4. Molasses Pecan Pie
Molasses is a dark, rich syrup that adds depth of flavor to pecan pie. Molasses is also a good source of iron and other nutrients. To make molasses pecan pie, you'll need:
- 1 unbaked pie crust
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
To make the pie, preheat your oven to 350°F. In a large bowl, whisk together the molasses, brown sugar, melted butter, beaten eggs, and vanilla extract. Stir in the pecans. Pour the mixture into the unbaked pie crust and bake for 45-50 minutes, or until the filling is set. Let the pie cool before serving.
Conclusion
As you can see, there are many ways to make delicious pecan pie without corn syrup or maple syrup. Whether you prefer the natural sweetness of honey or agave nectar, the rich flavor of brown sugar, or the depth of flavor of molasses, there's a recipe for you. So next time you're craving pecan pie, try one of these recipes instead of the traditional version, and enjoy a dessert that's both delicious and healthy.