Pepperidge Farm Puff Pastry Chicken Pot Pie Recipe
Introduction
If you're looking for a hearty and delicious meal, then Pepperidge Farm Puff Pastry Chicken Pot Pie is the way to go. This recipe is a classic favorite that never gets old, and it's easy to make too. The combination of tender chicken, vegetables, and flaky puff pastry is both comforting and satisfying. In this article, we'll walk you through the steps of making this delicious recipe.Ingredients
For the filling:
- 2 cups cooked chicken, shredded
- 1/2 cup carrots, diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup diced potatoes
- 1/2 cup diced onions
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
For the crust:
- 1 sheet Pepperidge Farm Puff Pastry, thawed
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F.
- In a large saucepan, melt the butter over medium heat. Add the onions and cook until they are translucent.
- Add the flour and stir well to combine. Cook for 1 minute, stirring constantly.
- Gradually add the chicken broth and milk, stirring constantly to prevent lumps from forming.
- Add the salt and pepper, and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
- Add the chicken, carrots, peas, corn, and potatoes to the saucepan. Stir well to combine.
- Pour the filling into a 9-inch pie dish.
- Unfold the thawed Pepperidge Farm Puff Pastry sheet and place it over the top of the pie dish.
- Press the edges of the pastry down onto the rim of the dish to seal it.
- Brush the beaten egg over the top of the pastry.
- Cut a few slits in the top of the pastry to allow steam to escape.
- Bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
- Remove from the oven and let it cool for a few minutes before serving.
Variations
You can customize this recipe to suit your taste preferences. Here are a few ideas:
- Use different vegetables, such as green beans or mushrooms.
- Add herbs and spices, such as thyme or rosemary, to the sauce for extra flavor.
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Make individual mini pot pies by using ramekins instead of a large pie dish.