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Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream

Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream

Introduction

Are you tired of traditional pumpkin pie? Try something new this holiday season with these delicious pumpkin pie cupcakes with cream cheese whipped cream. These cupcakes are the perfect combination of pumpkin and cream cheese, making them a crowd-pleaser at any event.

Ingredients

For the cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

For the cream cheese whipped cream:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups heavy cream
Pumpkin Puree

Cupcake Instructions

  1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice.
  3. In a separate large bowl, whisk the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
  7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cream Cheese

Cream Cheese Whipped Cream Instructions

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar, vanilla extract, and cinnamon and beat until combined.
  3. In a separate bowl, beat the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until combined.
Pumpkin Pie Spice

Assembly Instructions

  1. Once the cupcakes have cooled, pipe or spread the cream cheese whipped cream onto each cupcake.
  2. Sprinkle with additional cinnamon or pumpkin pie spice if desired.
  3. Enjoy your delicious pumpkin pie cupcakes with cream cheese whipped cream!

Conclusion

These pumpkin pie cupcakes with cream cheese whipped cream are a delicious and unique twist on traditional pumpkin pie. They are easy to make and will be a hit at any holiday gathering. Give them a try this season and impress your guests with this tasty treat!

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