Pie Crust Made With Oil Instead Of Shortening
When it comes to making a pie crust, traditional recipes often call for shortening or butter as the fat component. However, for those who are looking to avoid these ingredients, or simply want a healthier option, using oil as a substitute can be a great alternative. Pie crust made with oil instead of shortening is not only easy to make, but it also produces a flaky and delicious crust that is perfect for any pie.
The Benefits of Using Oil in Pie Crust
Using oil in pie crust has several benefits. First and foremost, it is a much healthier alternative to using shortening or butter. Oil is a plant-based fat that is low in saturated fats and high in healthy monounsaturated and polyunsaturated fats. This makes it a great option for those who are looking to reduce their intake of saturated fats and cholesterol.
Another benefit of using oil in pie crust is that it is easier to work with than shortening or butter. Oil is a liquid, so it can be easily mixed into the flour without having to be cut in like butter or shortening. This means that making a pie crust with oil is a quicker and simpler process.
How to Make Pie Crust with Oil
Making a pie crust with oil is a straightforward process. Here's what you will need:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons cold water
Here are the steps to follow:
- In a large bowl, whisk together the flour and salt.
- Add the vegetable oil and stir until the mixture is crumbly.
- Add the cold water, one tablespoon at a time, until the mixture forms a dough.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- When you are ready to use the dough, roll it out on a floured surface to the desired thickness.
- Transfer the dough to a pie dish and trim the edges as needed.
- Bake according to your recipe's instructions.
Tips for Making a Perfect Pie Crust with Oil
While making a pie crust with oil is simple, there are a few tips that can help ensure that your crust turns out perfectly:
- Make sure all of your ingredients are cold. This will help the dough come together and will make it easier to handle.
- Don't overwork the dough. Overworking the dough can make it tough and chewy.
- Use a light hand when rolling out the dough. Too much pressure can cause the dough to tear or become too thin in certain areas.
- Refrigerate the dough before and after rolling it out. This helps it to firm up and makes it easier to transfer to the pie dish.
Conclusion
Using oil instead of shortening in pie crust is a simple and healthy alternative that produces a delicious and flaky crust. With just a few ingredients and some simple tips, you can make a perfect pie crust every time. So next time you're in the mood for pie, give this recipe a try and enjoy a healthier and equally delicious crust.