Pumpkin Pie Recipe That Uses Sweetened Condensed Milk
Introduction
Are you looking for a delicious pumpkin pie recipe that uses sweetened condensed milk? Look no further! This recipe will give you a perfect pumpkin pie that is creamy, flavorful, and easy to make. Whether you are making it for Thanksgiving or just for a fall dessert, this pumpkin pie recipe is sure to be a hit with your family and friends.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
For the filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Add the ice water and stir until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. On a lightly floured surface, roll out the dough to fit a 9-inch pie plate. Transfer the dough to the pie plate and trim the edges, leaving a 1/2-inch overhang. Crimp the edges with a fork or your fingers.
5. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
6. Pour the filling into the prepared crust and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
8. Let the pie cool completely before serving.
Tips
- Use chilled butter when making the crust to ensure a flaky texture.
- Don't overwork the dough when making the crust, or it will become tough.
- Use a fork or your fingers to crimp the edges of the crust for a decorative finish.
- Use a toothpick to test if the pie is done; if it comes out clean, the pie is ready.
- Serve the pie with whipped cream or ice cream for an extra treat.
Conclusion
This pumpkin pie recipe that uses sweetened condensed milk is a classic dessert that is perfect for fall and Thanksgiving. With its creamy texture and delicious flavor, it's sure to be a crowd-pleaser. Remember to follow the tips for the perfect crust and filling, and enjoy with your favorite toppings!
