Pressure Cooker Xl Chicken Pot Pie With Biscuits
Introduction
Are you looking for a quick and easy meal to make in your pressure cooker? Look no further than this Pressure Cooker XL Chicken Pot Pie with Biscuits recipe. This dish is perfect for a cozy dinner at home, and it's sure to become a family favorite.Ingredients
To make this recipe, you'll need:- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 can refrigerated biscuits
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. Place the chicken, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper into the pressure cooker.
2. Stir everything together until well combined.
3. Place the lid on the pressure cooker and set the pressure to high for 10 minutes.
4. Once the pressure cooker has finished cooking, use the quick release method to release the pressure.
5. Remove the lid from the pressure cooker and stir the mixture.
6. Turn the pressure cooker to the saute setting.
7. Open the can of biscuits and place them on top of the chicken mixture.
8. Cover the pressure cooker with a lid and allow the biscuits to cook for 5 minutes or until they are golden brown.
9. Serve and enjoy!
Variations
If you prefer, you can use a different type of cream soup in this recipe, such as cream of mushroom or cream of celery. You can also use fresh vegetables instead of frozen, or add in extra spices to suit your taste.
