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Puff Pastry Chicken Pot Pie In Muffin Tin

Puff Pastry Chicken Pot Pie In Muffin Tin

If you love comfort food, then you'll love this recipe for Puff Pastry Chicken Pot Pie In Muffin Tin. It's a delicious twist on a classic dish that's easy to make and perfect for a cozy night in.

Ingredients:

Ingredients For Puff Pastry Chicken Pot Pie In Muffin Tin

For this recipe, you'll need:

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions:

How To Make Puff Pastry Chicken Pot Pie In Muffin Tin

Here's how to make Puff Pastry Chicken Pot Pie In Muffin Tin:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until softened.
  3. Add chicken to the skillet and cook until no longer pink. Add mixed vegetables and cook for another 2-3 minutes.
  4. Sprinkle flour over the mixture and stir to combine. Add chicken broth, salt, black pepper, thyme, and garlic powder. Cook until the mixture thickens.
  5. On a lightly floured surface, roll out the puff pastry sheet. Use a round cookie cutter or a glass to cut out circles of dough that are slightly larger than the muffin tin cups.
  6. Place the puff pastry circles over the muffin tin cups, pressing them down to create a crust. Cut off any excess dough.
  7. Spoon the chicken mixture into the puff pastry cups.
  8. Brush the beaten egg over the edges of the puff pastry cups.
  9. Bake for 20-25 minutes, or until the puff pastry is golden brown.
  10. Let cool for a few minutes before serving.

Variations:

Variations Of Puff Pastry Chicken Pot Pie In Muffin Tin

If you want to mix things up a bit, here are some variations on this recipe:

  • Replace the chicken with turkey or beef.
  • Use different vegetables, such as broccoli, cauliflower, or sweet potato.
  • Add cheese to the chicken mixture for extra flavor.
  • Make mini pot pies by using a mini muffin tin.
  • Top the pot pies with mashed potatoes instead of puff pastry.

Conclusion:

Puff Pastry Chicken Pot Pie In Muffin Tin is a delicious and easy recipe that's perfect for a cozy night in. With just a few simple ingredients, you can create a comforting and satisfying meal that's sure to please everyone. So why not give it a try?

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