Pecan Pie Recipe For 10 Inch Pie Pan
Introduction
Pecan pie is a classic dessert that is perfect for any occasion. This sweet, nutty treat is a favorite among many and is often served during the holidays. Making a pecan pie from scratch may seem daunting, but it is actually quite simple. This article will provide you with a delicious pecan pie recipe that is perfect for a 10-inch pie pan.
Ingredients
- 1 1/2 cups of pecans
- 1/2 cup of butter
- 1 cup of light corn syrup
- 1 cup of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 unbaked 10-inch pie crust
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Add in the sugar, corn syrup, salt, vanilla extract, and melted butter. Mix well.
- Stir in the pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool completely before serving.
Tips
Here are a few tips to help you make the perfect pecan pie:
- Use fresh pecans. Stale pecans can give your pie a rancid taste.
- Don't overmix the filling. This can cause the pecans to break down and lose their texture.
- Use a high-quality pie crust. A homemade crust is ideal, but a store-bought crust will work just as well.
- Let the pie cool completely before slicing. This will allow the filling to set and make it easier to cut.
Conclusion
Now that you have a delicious pecan pie recipe, you can impress your friends and family with your baking skills. This recipe is easy to follow and produces a pie that is sure to be a crowd-pleaser. Whether you're serving it for Thanksgiving or simply as a sweet treat, this pecan pie is a classic dessert that everyone will love.
