Pie Crust With Egg And Vinegar And Butter
If you are looking for a perfect pie crust recipe, then this article is for you. In this article, we will guide you on how to make a pie crust with egg and vinegar and butter that is perfect for any pie recipe. A good pie crust should be flaky, buttery, and have a perfect texture. With this recipe, you can make a perfect pie crust every time.
Ingredients
For this recipe, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 1 tablespoon white vinegar
- 1/4 cup ice water
Instructions
Follow these simple steps to make a perfect pie crust:
- In a large mixing bowl, whisk together the flour, salt, and sugar until combined.
- Add the cubed butter and use a pastry cutter or your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, whisk together the egg and vinegar until well combined.
- Add the egg mixture to the flour mixture and stir until the dough starts to come together.
- Add the ice water, a tablespoon at a time, until the dough is moist enough to hold together when squeezed.
- Gather the dough into a ball and divide it in half.
- Wrap each half in plastic wrap and refrigerate for at least 30 minutes.
- When ready to use, roll out each dough ball on a floured surface until it is about 1/8 inch thick.
- Transfer the rolled-out dough to a 9-inch pie dish and trim the edges.
- Use a fork to prick the bottom of the crust to prevent it from puffing up during baking.
- If your recipe calls for a pre-baked crust, bake it in a preheated oven at 375°F for 15-20 minutes or until lightly golden brown.
Tips for a Perfect Pie Crust
Here are some tips that will help you make a perfect pie crust:
- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture.
- Use a pastry cutter or your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs.
- Don't overwork the dough. Overworking the dough can lead to a tough crust.
- Refrigerate the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking during baking.
- If your recipe calls for a pre-baked crust, prick the bottom with a fork to prevent it from puffing up during baking.
Conclusion
With this recipe, you can make a perfect pie crust every time. Follow the instructions carefully, and don't forget the tips for a perfect pie crust. With a little practice, you will be able to make a pie crust that is flaky, buttery, and perfect for any pie recipe. Enjoy!
