Pumpkin Chocolate Chip Muffins Without Pumpkin Pie Spice
Are you in the mood for some delicious pumpkin chocolate chip muffins but don't have any pumpkin pie spice on hand? Don't worry, you can still create mouth-watering muffins with just a few simple ingredients. In this article, we will show you how to make pumpkin chocolate chip muffins without pumpkin pie spice.
Ingredients
Before we get started, let's take a look at the ingredients you will need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 1 cup semi-sweet chocolate chips
Now that you have all of the ingredients, let's get started on making these delectable muffins.
Instructions
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and pumpkin puree.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool for a few minutes in the tin before removing them to a wire rack to cool completely.
8. Enjoy your delicious pumpkin chocolate chip muffins without pumpkin pie spice!
Conclusion
As you can see, making pumpkin chocolate chip muffins without pumpkin pie spice is easier than you might have thought. With just a few simple ingredients and easy-to-follow instructions, you can create mouth-watering muffins that are perfect for breakfast, dessert, or anytime in between. So go ahead and give this recipe a try, your taste buds will thank you!