Best Key Lime Pie Recipe From Key West
Introduction
Key lime pie is a famous dessert in the USA, and it originated from Key West, Florida. This pie is made of key lime juice, sweetened condensed milk, and egg yolks in a pie crust. The pie is then topped with whipped cream or meringue, and it is usually served chilled. If you want to try making the best key lime pie, then you are in the right place. This article will provide you with a recipe for making the best key lime pie from Key West.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon grated lime zest
For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until it looks like wet sand.
3. Press the mixture into a 9-inch pie dish and bake it for 10 minutes, or until it is lightly browned.
4. Remove the pie crust from the oven and let it cool while you prepare the filling.
5. In a large bowl, whisk the egg yolks until they are light and fluffy.
6. Add the sweetened condensed milk, key lime juice, and lime zest to the bowl, and whisk until everything is well combined.
7. Pour the filling into the cooled pie crust and bake it for 15 minutes.
8. Remove the pie from the oven and let it cool at room temperature for 30 minutes.
9. Once the pie has cooled, place it in the refrigerator for at least 1 hour.
10. In a bowl, whisk the heavy cream and sugar until it forms stiff peaks.
11. Spread the whipped cream over the pie, and garnish with lime slices or zest if you like.
12. Chill the pie in the refrigerator for at least 30 minutes before serving.
Tips
1. Use fresh key lime juice for the best flavor.
2. If you can't find key limes, you can use regular limes instead.
3. Make sure the pie crust is fully cooled before pouring in the filling.
4. Let the pie cool completely in the refrigerator before adding the whipped cream topping.
5. Use a chilled bowl and beaters for the whipped cream to make it easier to whip.
Conclusion
Now that you know how to make the best key lime pie from Key West, you can impress your friends and family with this delicious dessert. This recipe is easy to follow and yields a perfect balance of sweet and tart flavors. Don't forget to chill the pie before serving and add whipped cream for the perfect finishing touch. Enjoy!
