If you are looking for a delicious dessert that screams fall, look no further than pumpkin cream cheese pie with pecan caramel sauce. This dessert is perfect for any occasion, from a cozy night in to a holiday gathering.
Ingredients
To make this delicious dessert, you will need the following ingredients: - 1 pre-made pie crust - 1 can pumpkin puree - 1 package cream cheese - 1 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 3 eggs - 1/2 cup heavy cream - 1/2 cup pecans - 1/4 cup sugar - 1/4 cup water
Instructions
1. Preheat your oven to 375°F. 2. Roll out the pre-made pie crust and place it in a 9-inch pie dish. 3. In a large mixing bowl, beat the cream cheese until it is smooth. 4. Add in the pumpkin puree, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix until everything is well combined. 5. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. 6. Stir in the heavy cream until everything is well combined. 7. Pour the mixture into the pie crust and smooth the top with a spatula. 8. Bake the pie for 45-50 minutes, or until the center is set. 9. While the pie is baking, make the pecan caramel sauce. Combine the pecans, sugar, and water in a small saucepan over medium heat. 10. Stir the mixture constantly until the sugar has dissolved and the mixture has thickened into a caramel-like consistency. 11. Remove the saucepan from the heat and let the mixture cool for a few minutes. 12. Once the pie has finished baking, let it cool for at least an hour before slicing. 13. Drizzle the pecan caramel sauce over the top of the pie before serving.
Conclusion
Pumpkin cream cheese pie with pecan caramel sauce is a delicious and festive dessert that everyone will love. Whether you are making it for a special occasion or just because, this dessert is sure to impress. Try it out for yourself and enjoy the flavors of fall!
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