Best Lemon Meringue Pie Recipe America's Test Kitchen
Introduction
Looking for the perfect dessert to impress your guests? Look no further than America's Test Kitchen's Best Lemon Meringue Pie Recipe! This classic recipe has been perfected by the experts at America's Test Kitchen to create a pie that is tangy, sweet, and perfectly balanced. With a flaky crust, creamy lemon filling, and fluffy meringue topping, this pie is sure to become a new favorite.
Ingredients
For the crust:- 1 ¼ cups all-purpose flour- 1 tsp. sugar- ½ tsp. salt- 6 tbsp. unsalted butter, cut into small pieces and chilled- 4 tbsp. vegetable shortening, cut into small pieces and chilled- 3-4 tbsp. ice waterFor the filling:- 1 cup sugar- ¼ cup cornstarch- ⅛ tsp. salt- 1 ½ cups water- 6 large egg yolks- ⅔ cup lemon juice- 2 tbsp. unsalted butterFor the meringue:- 1 tbsp. cornstarch- ⅓ cup water- 4 large egg whites- ½ tsp. cream of tartar- ½ cup sugar
Crust
To make the crust, combine the flour, sugar, and salt in a food processor and pulse until combined. Add the butter and shortening and pulse until the mixture resembles coarse sand. Add the ice water, a tablespoon at a time, and pulse until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling
To make the filling, whisk together the sugar, cornstarch, and salt in a medium saucepan. Gradually whisk in the water until smooth. Whisk in the egg yolks and lemon juice. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. Remove from heat and whisk in the butter until melted. Pour the filling into the prepared crust.
Meringue
To make the meringue, whisk together the cornstarch and water in a small saucepan. Cook over medium heat, whisking constantly, until the mixture thickens and becomes translucent. Remove from heat and let cool. In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Beat in the cornstarch mixture until well combined.
Assembly
Preheat the oven to 375°F. Spread the meringue over the filling, making sure to seal the edges. Use a spatula to create peaks and swirls in the meringue. Bake for 15-20 minutes, or until the meringue is golden brown. Let cool completely before serving.
Conclusion
With its perfect balance of tangy lemon filling and fluffy meringue topping, America's Test Kitchen's Best Lemon Meringue Pie Recipe is sure to impress your guests. Follow these simple steps to create a pie that is both delicious and beautiful. Enjoy!
