Pumpkin Pie Cake Recipe With Yellow Cake Mix

Introduction

Are you a fan of pumpkin pie and cake? If so, you're in for a treat! This pumpkin pie cake recipe with yellow cake mix combines the best of both worlds. It's an easy and delicious dessert that's perfect for fall gatherings or anytime you're craving something sweet and pumpkin-flavored.

Ingredients

To make this pumpkin pie cake, you'll need:- 1 box of yellow cake mix- 1 can (15 oz.) of pumpkin puree- 1 can (12 oz.) of evaporated milk- 3 eggs- 1 1/2 cups of sugar- 1 tsp. of cinnamon- 1/2 tsp. of nutmeg- 1/2 tsp. of salt- 1/2 cup of butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large bowl, combine the yellow cake mix, pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and salt. Mix well until everything is combined.

3. Pour the mixture into the greased baking dish.

Pumpkin Pie Cake Mixture Poured Into Baking Dish

4. Drizzle the melted butter over the top of the mixture.

5. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

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6. Let the cake cool for a few minutes before serving.

Variations

If you want to switch things up, here are a few variations you can try:

Use a spice cake mix instead of yellow cake mix for an even more flavorful cake.
Add chopped nuts or raisins to the cake mix for added texture.
Top the cake with whipped cream or cream cheese frosting for extra decadence.

Conclusion

This pumpkin pie cake recipe with yellow cake mix is a delicious and easy dessert that's perfect for fall. It's a great way to combine two classic desserts into one tasty treat. Give it a try and let us know what you think!

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