Pumpkin Pie Cream Cheese Vanilla Pudding Cool Whip
As the leaves change color and the weather starts to cool down, it's time to break out the pumpkin spice and fall desserts. One recipe that is sure to satisfy your sweet tooth is pumpkin pie cream cheese vanilla pudding cool whip. This delicious dessert is easy to make and perfect for any fall gathering.
Ingredients:
To make pumpkin pie cream cheese vanilla pudding cool whip, you will need the following ingredients:
- 1 pumpkin pie mix
- 8 oz cream cheese, softened
- 1 package vanilla instant pudding mix
- 1 container cool whip
- 1/2 cup milk
- 1 tsp pumpkin spice
Instructions:
Follow these simple steps to create your own pumpkin pie cream cheese vanilla pudding cool whip:
- Preheat oven to 350 degrees F.
- Prepare pumpkin pie mix according to package instructions.
- Spread pumpkin pie mix in a 9x13 inch baking dish and bake for 45 minutes.
- Allow pumpkin pie to cool completely.
- In a large mixing bowl, beat cream cheese until smooth.
- Add vanilla instant pudding mix, milk, and pumpkin spice to the mixing bowl and beat until well combined.
- Add cool whip to the mixing bowl and beat until well combined.
- Spread cream cheese mixture over the cooled pumpkin pie.
- Refrigerate pumpkin pie cream cheese vanilla pudding cool whip for at least 1 hour before serving.
Variations:
If you want to switch things up, try these variations of pumpkin pie cream cheese vanilla pudding cool whip:
- Add crushed graham crackers to the cream cheese mixture for a crunchy texture.
- Top with whipped cream and a sprinkle of cinnamon for extra flavor.
- Use a different flavor of instant pudding mix, such as chocolate or butterscotch, for a unique twist.
Conclusion:
Pumpkin pie cream cheese vanilla pudding cool whip is a delicious fall dessert that is sure to impress your guests. With its creamy texture and flavorful spices, it's the perfect addition to any fall gathering. Try out this recipe and see for yourself why it's become a fall favorite.