Pumpkin Pie Recipe Made With Eagle Brand Sweetened Condensed Milk

Introduction

If you're looking for the perfect pumpkin pie recipe, look no further than this delicious recipe made with Eagle Brand sweetened condensed milk. This recipe is easy to follow, and it yields a pie that's rich, creamy, and full of pumpkin spice flavor.

Ingredients

To make this pumpkin pie, you'll need the following ingredients:

1 unbaked 9-inch pie crust
1 can (15 oz.) pumpkin puree
1 can (14 oz.) Eagle Brand sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Instructions

Follow these simple steps to make the perfect pumpkin pie:

Preheat your oven to 425°F.
In a large bowl, whisk together the pumpkin puree, Eagle Brand sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
Pour the mixture into the unbaked pie crust.
Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until a knife inserted in the center of the pie comes out clean.
Remove the pie from the oven and let it cool completely before slicing and serving.

Variations

This pumpkin pie recipe is delicious as-is, but you can also make some simple variations to customize it to your taste. Here are a few ideas:

Add a tablespoon of bourbon or rum to the pumpkin mixture for a boozy twist.
Top the pie with whipped cream and chopped pecans for a festive touch.
Use graham cracker crust instead of a traditional pie crust for a different flavor and texture.

Conclusion

This pumpkin pie recipe made with Eagle Brand sweetened condensed milk is a classic dessert that's perfect for any occasion. Whether you're serving it at Thanksgiving dinner or making it for a fall gathering, this recipe is sure to be a hit with everyone who tries it. So go ahead and give it a try – we promise you won't be disappointed!