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Cinnamon Rolls With Apple Pie Filling And Heavy Cream

Introduction

Apple Pie Filling

If you are a fan of cinnamon rolls and apple pie, then this recipe is perfect for you. These cinnamon rolls are filled with delicious apple pie filling and topped with a rich heavy cream glaze. They are perfect for breakfast, brunch, or even as a dessert. The combination of warm, gooey cinnamon rolls and sweet, tart apple pie filling is simply irresistible. Plus, they are easy to make and will impress your guests or family members.

Ingredients

Cinnamon Rolls Ingredients

To make these cinnamon rolls with apple pie filling and heavy cream, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1 egg
  • 1 cup apple pie filling
  • 1/4 cup heavy cream

Instructions

Cinnamon Rolls Instructions

Follow these simple instructions to make your own cinnamon rolls with apple pie filling and heavy cream:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Add the cold butter and mix until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the milk and egg.
  4. Add the milk mixture to the flour mixture and stir until a dough forms.
  5. On a floured surface, roll out the dough into a rectangle shape.
  6. Spoon the apple pie filling onto the dough and spread it out evenly.
  7. Roll up the dough tightly and seal the edges.
  8. Cut the rolled dough into 12 slices.
  9. Place the cinnamon rolls in a greased 9x13 inch baking dish.
  10. Bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.
  11. While the cinnamon rolls are baking, make the heavy cream glaze.
  12. In a small bowl, whisk together the heavy cream and powdered sugar until smooth.
  13. Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes.
  14. Drizzle the heavy cream glaze over the cinnamon rolls.
  15. Serve warm and enjoy!

Variations

Cinnamon Rolls Variations

There are many ways to customize these cinnamon rolls with apple pie filling and heavy cream. Here are a few variations to try:

  • Add chopped nuts, such as pecans or walnuts, to the apple pie filling for added texture.
  • Swap out the apple pie filling for another fruit filling, such as cherry or blueberry.
  • Add a teaspoon of cinnamon to the heavy cream glaze for extra flavor.
  • Serve the cinnamon rolls with a scoop of vanilla ice cream for a decadent dessert.

Conclusion

These cinnamon rolls with apple pie filling and heavy cream are a delicious and indulgent treat. They are easy to make and perfect for any occasion. Whether you serve them for breakfast, brunch, or dessert, they are sure to be a hit. Try out some of the variations and make them your own. Your family and friends will thank you!

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