Pumpkin Pie Recipe Using Heavy Cream Instead Of Evaporated Milk
Introduction
Pumpkin pie is a classic dessert that is enjoyed by many during the fall season. However, most pumpkin pie recipes call for evaporated milk, which can be a problem for those who are lactose intolerant or simply don't have it on hand. In this article, we will share a delicious pumpkin pie recipe using heavy cream instead of evaporated milk.
Ingredients
To make this pumpkin pie recipe, you will need the following ingredients:- 1 9-inch pie crust- 1 can (15 ounces) pumpkin puree- 1 cup heavy cream- 3/4 cup granulated sugar- 1 teaspoon ground cinnamon- 1/2 teaspoon ground ginger- 1/2 teaspoon ground nutmeg- 1/2 teaspoon salt- 3 large eggs- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 425°F (218°C).2. In a large mixing bowl, whisk together the pumpkin puree, heavy cream, sugar, cinnamon, ginger, nutmeg, and salt until well combined.3. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.4. Stir in the vanilla extract.5. Pour the mixture into the prepared pie crust and smooth out the top with a spatula.6. Bake the pie for 15 minutes at 425°F (218°C), then reduce the oven temperature to 350°F (177°C) and continue baking for an additional 45-50 minutes or until the pie is set and a toothpick inserted into the center comes out clean.7. Allow the pie to cool completely on a wire rack before serving.
Tips
- For a homemade pie crust, you can use this recipe: [link to homemade pie crust recipe].- You can use either canned or homemade pumpkin puree for this recipe.- Make sure to use heavy cream and not whipping cream or half-and-half.- If you prefer a sweeter pie, you can increase the amount of sugar to 1 cup.- To check if the pie is done, insert a toothpick into the center. If it comes out clean, the pie is done.
Conclusion
This pumpkin pie recipe using heavy cream instead of evaporated milk is a great alternative for those who are lactose intolerant or don't have evaporated milk on hand. The use of heavy cream adds a rich and creamy texture to the pie, making it even more delicious. Give this recipe a try and impress your family and friends with your baking skills!
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