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Recipe For Turkey Pot Pie With Cream Of Chicken Soup

Turkey Pot Pie With Cream Of Chicken Soup Recipe

Introduction

Turkey pot pie is a classic comfort food that can be enjoyed all year round. This hearty dish is perfect for using up leftover turkey and vegetables, and can be made with a variety of different fillings. In this recipe, we'll be using cream of chicken soup to create a rich and creamy sauce that takes this dish to the next level.

Ingredients

Here's what you'll need to make this delicious turkey pot pie:
  • 1 pound cooked turkey, shredded
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 refrigerated pie crust

Instructions

Follow these simple steps to make your own turkey pot pie with cream of chicken soup:
  1. Preheat your oven to 400°F.
  2. In a large bowl, mix together the shredded turkey, cream of chicken soup, frozen mixed vegetables, chicken broth, milk, thyme, garlic powder, salt, and pepper.
  3. Pour the mixture into a 9-inch pie dish.
  4. Unroll the refrigerated pie crust and place it over the top of the turkey mixture.
  5. Crimp the edges of the pie crust to seal it to the dish.
  6. Cut a few slits in the top of the pie crust to allow steam to escape.
  7. Bake the pot pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  8. Remove the pot pie from the oven and let it cool for a few minutes before serving.
Cream Of Chicken Soup

Variations

This recipe is highly customizable and can be adapted to suit your tastes. Here are a few ideas for variations:
  • Use leftover roasted chicken instead of turkey
  • Add diced potatoes or sweet potatoes to the filling
  • Swap out the mixed vegetables for your favorite veggies, such as carrots, peas, or green beans
  • Use a homemade pie crust instead of refrigerated

Tips

Here are a few tips to help you make the perfect turkey pot pie:
  • Make sure your turkey is fully cooked before using it in the pot pie
  • Allow the pot pie to cool for a few minutes before serving to prevent the filling from spilling out
  • Store leftover pot pie in an airtight container in the refrigerator for up to 3 days
  • Reheat leftover pot pie in the microwave or oven until heated through

Conclusion

Turkey pot pie with cream of chicken soup is a delicious and comforting meal that is perfect for using up leftovers. This easy recipe can be customized to suit your tastes, and is sure to become a family favorite. Try it out today and enjoy a warm and hearty dinner that everyone will love.

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