Pumpkin Pie Recipe With Fresh Pumpkin Martha Stewart
Introduction
Pumpkin pie is a classic dessert that is perfect for fall and winter holidays. While most people use canned pumpkin puree for their pies, Martha Stewart has a recipe that uses fresh pumpkin. Not only does this give the pie a unique flavor, but it also allows you to use up any pumpkins you might have leftover from Halloween decorations.
Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3 to 4 tablespoons ice water
For the filling:
- 1 small sugar pumpkin (about 2 pounds)
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup light brown sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Crust:
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Add the ice water, 1 tablespoon at a time, until the dough comes together.
- Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
- Preheat the oven to 375 degrees F.
Filling:
- Cut the pumpkin in half and remove the seeds and pulp. Cut into chunks and arrange on a baking sheet.
- Bake for 45 to 50 minutes, or until the pumpkin is tender when pierced with a fork. Let cool.
- Peel the pumpkin and puree in a food processor until smooth.
- In a large bowl, whisk together the pumpkin puree, cream, milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt.
- Pour the filling into the prepared crust and smooth the top.
- Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before serving.
Conclusion
This pumpkin pie recipe with fresh pumpkin from Martha Stewart is sure to be a hit at your next holiday gathering. The use of fresh pumpkin gives the pie a unique flavor that is sure to impress your guests.