Pumpkin Pie With Evaporated Milk And Graham Cracker Crust
Introduction
The fall season is all about warm and comforting foods, and what better way to celebrate the season than with a delicious pumpkin pie? This classic dessert is a staple at Thanksgiving dinners and other fall festivities. While there are many different ways to make pumpkin pie, one popular recipe involves using evaporated milk and a graham cracker crust. In this article, we will explore this recipe in detail and provide step-by-step instructions for making the perfect pumpkin pie with evaporated milk and graham cracker crust.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make this pumpkin pie:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 2 large eggs
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 graham cracker crust (9-inch)
Instructions
Now that you have all the ingredients, let's get started on making your pumpkin pie:
- Preheat your oven to 425 degrees Fahrenheit.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the graham cracker crust and smooth out the top with a spatula.
- Bake the pie for 15 minutes at 425 degrees Fahrenheit.
- Reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 40-45 minutes or until a knife inserted in the center comes out clean.
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Tips and Tricks
Here are some helpful tips and tricks to keep in mind when making your pumpkin pie:
- Use a store-bought graham cracker crust to save time, or make your own from scratch if you prefer.
- Make sure to whisk the ingredients together well to ensure a smooth and creamy texture.
- If you're using a glass pie dish, reduce the oven temperature to 325 degrees Fahrenheit to prevent the crust from over-browning.
- Let the pie cool completely before slicing to ensure a clean and even cut.
- Serve with whipped cream or vanilla ice cream for an extra special treat.
Variations
While the classic pumpkin pie recipe is delicious on its own, there are many different variations you can try to mix things up:
- Add a streusel topping made with brown sugar, flour, and butter for a crunchy and sweet finish.
- Swap out the graham cracker crust for a traditional pastry crust or a ginger snap crust.
- Add a tablespoon of bourbon or rum to the filling for a boozy twist.
- Top with a caramel sauce or a dollop of maple whipped cream for added flavor.
Conclusion
Pumpkin pie with evaporated milk and graham cracker crust is a classic fall dessert that is sure to please any crowd. With just a few simple ingredients and some easy-to-follow instructions, you can make a delicious pumpkin pie that will be the highlight of your fall festivities. Whether you stick to the classic recipe or try out some fun variations, this pumpkin pie is sure to become a favorite in your household.
