Pumpkin Pie With Cream Cheese And Cool Whip
If you're looking for a dessert that's perfect for fall, look no further than pumpkin pie with cream cheese and cool whip. This tasty treat combines the classic flavors of pumpkin pie with the creamy goodness of cream cheese and cool whip to create a dessert that's sure to impress your guests.
Ingredients
To make pumpkin pie with cream cheese and cool whip, you'll need the following ingredients:
- 1 pre-made pie crust
- 1 can of pumpkin puree
- 1 package of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
- 1 container of cool whip, thawed
Instructions
Here's how to make pumpkin pie with cream cheese and cool whip:
- Preheat your oven to 350 degrees Fahrenheit.
- Unroll your pre-made pie crust and place it in a 9-inch pie dish.
- In a large mixing bowl, beat the cream cheese until it's smooth and creamy.
- Add the powdered sugar, vanilla extract, and pumpkin pie spice to the cream cheese and mix until well combined.
- Add the can of pumpkin puree to the cream cheese mixture and mix until well combined.
- Pour the pumpkin mixture into the pie crust.
- Bake the pie for 40-45 minutes, or until the filling is set.
- Allow the pie to cool completely before topping it with cool whip.
- Refrigerate the pie for at least 1 hour before serving.
Variations
If you're feeling adventurous, there are plenty of variations you can make to this recipe to customize it to your liking. Here are a few ideas:
- Add a layer of caramel or butterscotch sauce to the top of the pie before adding the cool whip.
- Sprinkle chopped nuts or graham cracker crumbs on top of the cool whip for added texture.
- Swap out the pumpkin puree for sweet potato puree for a slightly different flavor.
- Add a splash of bourbon or rum to the pumpkin mixture for an adults-only version of this dessert.
Conclusion
Pumpkin pie with cream cheese and cool whip is a delicious dessert that's perfect for fall. Whether you're serving it at a holiday gathering or just as a special treat for your family, this recipe is sure to be a hit. Plus, with so many variations to choose from, you can customize it to your liking and make it your own. So why not give it a try and see for yourself just how tasty it can be?
