Recipe For Blueberry Pie Filling With Frozen Blueberries

Introduction

If you're looking for a delicious and easy-to-make dessert, look no further than blueberry pie filling made with frozen blueberries. Not only does this recipe save you time, but it also allows you to enjoy the taste of blueberries all year round. In this article, we'll show you how to make blueberry pie filling with frozen blueberries that is sure to impress your guests.

Ingredients

To make this blueberry pie filling, you will need the following ingredients:

4 cups of frozen blueberries
1 cup of granulated sugar
¼ cup of cornstarch
1 teaspoon of lemon zest
2 tablespoons of lemon juice
1 teaspoon of vanilla extract
¼ teaspoon of salt

Instructions

Follow these simple steps to make blueberry pie filling with frozen blueberries:

Preheat your oven to 375°F.
In a large bowl, mix together the frozen blueberries, sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and salt.
Pour the mixture into a 9-inch pie dish and bake for 45-50 minutes or until the filling is bubbling and the crust is golden brown.
Allow the pie to cool before serving.

Tips

Here are some tips to help you make the perfect blueberry pie filling:

Make sure to use frozen blueberries that are unsweetened and unthawed.
If you want a thicker filling, add more cornstarch.
You can also add other fruits, such as raspberries or blackberries, to the filling for a delicious twist on this classic recipe.
Serve your blueberry pie filling with whipped cream or vanilla ice cream for a delicious dessert.

Conclusion

Making blueberry pie filling with frozen blueberries is a simple and delicious way to enjoy the taste of blueberries all year round. With just a few ingredients and some basic baking skills, you can create a dessert that is sure to impress your guests. Follow these tips and instructions to make the perfect blueberry pie filling every time.

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