Blueberry Sour Cream Pie With Graham Cracker Crust
Introduction
Blueberry sour cream pie with graham cracker crust is a delicious dessert that is perfect for any occasion. This pie is easy to make and requires only a few ingredients. The graham cracker crust is a great addition to the blueberry filling, making it a perfect combination of sweet and tart flavors.
Ingredients
The ingredients needed to make blueberry sour cream pie with graham cracker crust are:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
Instructions
Follow these simple instructions to make blueberry sour cream pie:
- Preheat the oven to 350°F.
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
- In a separate bowl, mix together sour cream, sugar, eggs, and vanilla extract until well combined.
- Gently fold in the blueberries.
- Pour the blueberry mixture into the prepared crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool for at least 30 minutes before serving.
Variations
Blueberry sour cream pie with graham cracker crust can be customized to suit your taste. Here are some variations you can try:
- Substitute the blueberries with raspberries, blackberries, or strawberries.
- Add a tablespoon of lemon juice to the filling for an extra pop of flavor.
- Sprinkle some cinnamon or nutmeg on top of the filling before baking for a warm, spicy flavor.
- Top the cooled pie with whipped cream or vanilla ice cream.
Conclusion
Blueberry sour cream pie with graham cracker crust is a must-try dessert that is easy to make and delicious to eat. This pie is perfect for any occasion and can be customized to suit your taste. Give it a try and impress your friends and family with your baking skills!
