Bob's Red Mill Pie Crust Recipe Gluten Free
Introduction
Pie crust is an essential part of any pie, but it can be difficult to find a recipe that is both gluten-free and delicious. Luckily, Bob's Red Mill has a gluten-free pie crust recipe that is easy to make and tastes great. In this article, we will be discussing how to make Bob's Red Mill pie crust recipe gluten-free.
Ingredients
The ingredients you will need for this recipe are as follows:
- 2 cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup vegetable shortening, chilled and cubed
- 4-6 tbsp ice water
Instructions
1. In a large bowl, combine the flour, salt, and sugar.
2. Add the butter and shortening and use a pastry blender or your fingers to cut the butter and shortening into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes before rolling out.
5. Preheat your oven to 375°F.
6. Roll out the dough on a floured surface to the desired thickness.
7. Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides of the dish.
8. Trim the edges of the crust to your liking and fill the pie with your desired filling.
9. Bake the pie according to your recipe's instructions.
Tips
Here are some tips to keep in mind when making this pie crust recipe:
- Make sure your butter and shortening are chilled before using them in the recipe.
- Use a pastry blender or your fingers to cut the butter and shortening into the flour mixture until it resembles coarse crumbs. This will ensure that the crust is flaky.
- Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball. Be careful not to add too much water or the dough will be too sticky.
- Refrigerate the dough for at least 30 minutes before rolling it out. This will help prevent the crust from shrinking during baking.
Conclusion
Bob's Red Mill pie crust recipe gluten-free is a delicious and easy way to make a gluten-free pie crust. With just a few simple ingredients and some basic kitchen tools, you can make a pie crust that is flaky and delicious. So the next time you are in the mood for pie, give this recipe a try and enjoy a gluten-free treat!
