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Chicken Pot Pie Recipe With Crescent Roll Crust

Chicken pot pie is a classic comfort food that has been enjoyed by many for generations. This recipe takes the classic dish and gives it a twist by using crescent rolls as the crust. The result is a delicious and flaky crust that perfectly complements the creamy chicken and vegetable filling.

Ingredients:

  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 cup frozen mixed vegetables
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 2 cans crescent rolls

Chicken Pot Pie Ingredients

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, cook chicken over medium heat until no longer pink. Remove from skillet and set aside.
  3. Add frozen vegetables, onion, celery, and carrots to the same skillet. Cook for 5-7 minutes or until vegetables are tender.
  4. Add cream of chicken soup, milk, salt, pepper, thyme, rosemary, and garlic powder to the skillet. Mix well.
  5. Add cooked chicken to the skillet and mix well.
  6. Roll out one can of crescent rolls and place in the bottom of a 9x13 inch baking dish.
  7. Pour chicken mixture over the crescent rolls.
  8. Roll out the second can of crescent rolls and place on top of the chicken mixture.
  9. Bake for 25-30 minutes or until the crescent rolls are golden brown.
  10. Let cool for a few minutes before serving.

Chicken Pot Pie Baking

Tips:

  • You can use any vegetables you like in this recipe. Try adding mushrooms, peas, or bell peppers for a different flavor.
  • If you're short on time, you can use a rotisserie chicken instead of cooking your own.
  • If you don't have dried thyme or rosemary, you can use fresh herbs instead.
  • If you want a thicker filling, you can add a tablespoon of cornstarch to the chicken mixture before pouring it into the baking dish.
  • If you want to make this recipe ahead of time, you can prepare the chicken mixture and store it in the refrigerator for up to 24 hours. When you're ready to bake it, simply roll out the crescent rolls and assemble the pie.

Conclusion:

This chicken pot pie recipe with crescent roll crust is a delicious and easy way to enjoy a classic dish. The flaky crust and creamy filling make it the perfect comfort food for a cold winter night. Plus, it's easy to customize with your favorite vegetables and herbs. Give it a try and see for yourself!

Related video of Chicken Pot Pie Recipe With Crescent Roll Crust

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