Campbell's Cream Of Chicken Soup Recipes Pot Pie
If you're looking for a delicious and easy recipe for dinner, Campbell's Cream of Chicken Soup Recipes Pot Pie is a great option. This pot pie recipe is a classic comfort food that can be made quickly and easily with just a few simple ingredients. Whether you're cooking for your family or entertaining guests, this recipe is sure to be a hit.
Ingredients:
Here are the ingredients you'll need to make this delicious pot pie:
- 1 can of Campbell's Cream of Chicken Soup
- 1/2 cup of milk
- 1/4 teaspoon of black pepper
- 2 cups of frozen mixed vegetables
- 2 cups of cooked chicken
- 1 egg
- 1 cup of all-purpose flour
- 1/2 cup of butter
- 1/2 teaspoon of salt
Instructions:
Here's how to make this delicious pot pie:
- Preheat your oven to 400°F.
- In a medium-sized bowl, combine the Campbell's Cream of Chicken Soup, milk, black pepper, mixed vegetables, and cooked chicken. Mix well.
- Pour the mixture into a 9-inch pie dish.
- In a separate bowl, beat the egg.
- Add the flour, butter, and salt to the bowl with the egg. Mix well.
- Pour the mixture over the top of the pot pie mixture in the pie dish.
- Bake the pot pie for 30 minutes, or until the crust is golden brown.
- Let the pot pie cool for a few minutes before serving.
Variations:
There are many variations of this recipe that you can try. Here are a few ideas:
- Use different types of frozen vegetables, such as peas, carrots, and corn.
- Use leftover turkey instead of chicken.
- Add diced potatoes to the pot pie mixture for a heartier dish.
- Top the pot pie with shredded cheese before baking for a cheesy twist.
Conclusion:
Campbell's Cream of Chicken Soup Recipes Pot Pie is a classic comfort food that is easy to make and delicious to eat. With just a few simple ingredients, you can create a hearty and satisfying meal that your whole family will love. So why not give this recipe a try tonight?
